Passover

Emory's Kosher-for-Passover meal plan

Call 404-712-8948 for more information and to order meals.

All lunches to be served in DUC 363
Lunches: April 18, 19, 20, 21, 22, 24, 25, 26

Dinners served at the DUC room 259
Dinners: April 20, 21, 23, 24, 25, 26

Ordering
Orders will be taken through the catering office (404-712-8948). Cash (in person only), credit and debit cards, checks and Dooley and Eagle dollars will be accepted.

Prices
Students presently on the K/H plan will not have to pay any additional fee for the meals.
Students on the ‘A’, ‘C’, or ‘D’ plan will be charged a card swipe plus $4.00 for lunch and a card swipe plus $6.00 for dinner.
For customers without a resident’s dining plan the price per meal will be $13.60 for lunch and $16.75 for dinner. Customers can purchase blocks of meals at a discount.

Resident dining plan members (Plans A, C, or D)
Eight (8) lunches – card swipe plus $4.00 for total charge of $32.00
Six (6) dinners – card swipe plus $6.00 for a total charge of $36.00
Eight lunches and six dinners – card swipe at each meal plus $4.50 for a total charge of $63.00. A savings of $5.00
Purchase of any package insures that the guest will have a meal (lunch, dinner or both)

Guests without a resident’s dining plan
Eight (8) lunches – $12.75 per lunch for a total charge of $102.00
Six (6) dinners - $15.95 per dinner for a total charge of $95.70.
Eight lunches and six dinners - $185.00 a savings of $24.30 over the a la carte price.
Purchase of any package insures that the guest will have a meal (lunch, dinner or both)